Menù 14 August

Antipasti / Starter to share:

  • Carpaccio di gambero, zest al limone e olio evo
    Shrimp carpaccio, lemon zest and extra virgin olive oil
  • Tacos di tonno, avocado, burrata e caviale
    Tuna tacos, avocado, burrata and caviar
  • Roll di astice gratinato
    Gratinated lobster roll
  • Calamari fritti e jalapeño
    Fried calamari and jalapeño
  • Gyoza al tartufo alla griglia
    Grilled truffle gyoza
  • Rock shrimp tempura
    Rock shrimp tempura

Piatto Principale / Main courses:

  • Trancio di salmone scozzese al miso e ikura o Tagliata di manzo, guacamole e chimichurri
    Miso-glazed Scottish salmon fillet and ikura or Sliced beef, guacamole and chimichurri

Dolce / Dessert:

  • Mousse al passion fruit
    Passion fruit mousse
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